| 标题 |
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Cristina Muñoz‐Shugulí; Cristian Patiño Vidal; Plinio Cantero-López; Johana López-Polo 出版日期:2020-12-24 |
| 求助人 | |
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(2025-6-4)