| 标题 |
Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Jiang Jiang; Xinyue Tang; Yan Xue; G. Lin; Y. Xiong 出版日期:2017-09-01 |
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(2025-6-4)