| 标题 |
Analytical advances for detecting illicit dyes in foods: Spectroscopy, chromatography, mass spectrometry, and emerging sensing techniques |
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| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Ahmed S. El-tahlawy; Thidarat Samkumpim; Niluh Indria Wardani; Charoenkwan Kraiya; Waleed Alahmad 出版日期:2026-01-01 |
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(2025-6-4)