| 标题 |
Functional seaweed superfoods: nutritional profiling of three seaweeds of Gracilaria, Enteromorpha, and Ulva for value-added biscuit and muffin production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Sharmin Jahan Shampa; Hrishika Barua; Aklima Akter; Shama Afroze; Tahsin Sultana; et al 出版日期:2026-04-20 |
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(2025-6-4)