| 标题 |
Controlling the Storage Time Is an Effective Measure to Reduce the Risk of Bongkrekic Acid Poisoning Caused by Wet Rice Noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foodborne Pathogens and Disease 作者:Zhiting Liu; Can Liu; Hongsheng Chen; Zihui Chen; Panpan Huang; et al 出版日期:2025-05-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)