| 标题 |
Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Nan-nan An; Dong Li; Lijun Wang; Yong Wang 出版日期:2023-05-31 |
| 求助人 | |
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(2025-6-4)