| 标题 |
Stability of antimicrobial, antioxidant, and functional properties of pectin‐based film incorporated with Thymus capitatus and Cinnamomum verum essential oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Safety 作者:Raoya Khachani; Ouiam El Galiou; Mohammed Aitboulahsen; Hanane Bakrim; Abdelhay Arakrak; et al 出版日期:2023-12-04 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)