| 标题 |
 Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens |
| 网址 | |
| DOI | |
| 其它 |
期刊：Applied Food Research 作者：Sophie M. Delbaere; Flore Vancoillie; An Callens; Kaat Vanhegen; Nathalie Bernaert; et al 出版日期：2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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