| 标题 |
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Shanshan Liu; Yu Zhang 出版日期:2024-03-14 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)