| 标题 |
Effect of pH and protein to polysaccharide ratio on coacervation of sesame protein isolate-Tragacanth gum: Structure-rheology function |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Azade Ghorbani; Ali Rafe; Mohammad Ali Hesarinejad; José M. Lorenzo 出版日期:2025-05-01 |
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(2025-6-4)