| 标题 |
Alternatives for Efficient and Sustainable Production of Surimi: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:A.M. Martín‐Sánchez; C. Navarro; J.A. Pérez‐Álvarez; V. Kuri 出版日期:2009 |
| 求助人 | |
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(2025-6-4)