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48 积分 2025-11-30 加入
Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics
5天前
已完结
Decreasing the digestibility of debranched corn starch by encapsulation with konjac glucomannan
23天前
已完结
From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuits
23天前
已完结
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry
1个月前
已完结
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis
1个月前
已完结
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis
1个月前
已关闭
Optimizing decolorization and deodorization to remove pigments and fishy odors while preserving antioxidant activity in Asian swamp eel (Monopterus albus) hydrolysate
1个月前
已完结
The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and Rosmarinic acid as representative examples
1个月前
已完结
The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
1个月前
已完结
The pH acidity and nitrate accumulation by plasma discharge enhanced the growth and phytochemicals of soybean sprouts grown in reused water
1个月前
已关闭
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