| 标题 |
Interactions between lycopene and myofibrillar proteins under different pH conditions: Implications for structural properties and in vitro digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jia Huang; Min You; Yanyan Chen; Chunhui Zhang; Feng Huang 出版日期:2026 |
| 求助人 | |
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(2025-6-4)