| 标题 |
 Larval, pupal, and adult developmental stages as distinct sources for optimizing preparation, bioactivity, and gastrointestinal stability of mealworm-derived peptides in functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Rayudika Aprilia Patindra Purba; Phanthipha Laosam; Saranya Suwanangul; Papungkorn Sangsawad 出版日期：2026 |
| 求助人 | |
| 下载 |
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