| 标题 |
Preparation of iron-loaded alginate gel beads and their release characteristics under simulated gastrointestinal conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Natalia Pérez-Moral; Marta C. González; R. Parker 出版日期:2013-05-01 |
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(2025-6-4)