| 标题 |
Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Li Guo; Guang Wu; Qingchun Yin; Lin Luo; Hao Deng 出版日期:2025-01-06 |
| 求助人 | |
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(2025-6-4)