| 标题 |
Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jingyu Wang; Teng Wang; Jiacheng Guo; Xiao Lang; Junqiang Pan; et al 出版日期:2026-10-06 |
| 求助人 | |
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(2025-6-4)