| 标题 |
Hyperspectral imaging technology combined with machine learning for the detection of rosmarinic acid and carnosic acid in Salvia rosmarinus Spenn |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Jiayin Yang; Yunxia Yuan; Fang Li; Zhaozhou Li; Huichun Yu 出版日期:2026-03-16 |
| 求助人 | |
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(2025-6-4)