| 标题 |
Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Dai K, Han P, Zou X, Jiang S, Xu F, Wang H, Wei Y, Shao X 出版日期:2020-12-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)