| 标题 |
Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:J. K. Holland; E. Kemsley; R. Wilson 出版日期:1998-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)