| 标题 |
Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Franco Van de Velde; M. Pirovani; S. Drago 出版日期:2018-09-01 |
| 求助人 | |
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(2025-6-4)