| 标题 |
Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Aquaculture 作者:Yao-Bin Ma; Jin-Xiu Zhang; Xiao-Qiu Zhou; Wei-Dan Jiang; Pei Wu; et al 出版日期:2021-03-01 |
| 求助人 | |
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(2025-6-4)