| 标题 |
Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos |
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| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:P. Ngamchuachit; H. Sivertsen; E. Mitcham; D. Barrett 出版日期:2015-08-01 |
| 求助人 | |
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(2025-6-4)