| 标题 |
Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaodi Xu; Cunxin Sun; Bo Liu; Qunlan Zhou; Pao Xu; et al 出版日期:2021-10-25 |
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(2025-6-4)