| 标题 |
Predictive Modeling of Emulsion Stability and Drop Characteristics Using Machine Learning: A Study on Surfactant Influence and Time Dynamics |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Hasnain Ahmad Saddiqi; Asmat Ullah; Zainab Javed; Qazi Muhammad Ali; Muhammad Bilal Jan; et al 出版日期:2024-11-01 |
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(2025-6-4)