| 标题 |
Applications of non-invasive measuring techniques of internal changes during drying of food products |
| 网址 | |
| DOI |
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|
| 其它 | Journal of Food Engineering, 2025, 396: 112558. |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)