| 标题 |
Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yubo Han; Mengyuan You; Shu Wang; Qiaona Yuan; Pan Gao; et al 出版日期:2023-11-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)