| 标题 |
Characterization, Identification, and Antioxidant Mechanism of Antioxidant Peptides From Schisandra chinensis Based on Peptidome and Molecular Docking/Dynamics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Shuo Zheng; Xingyu Xiao; Yi Li; Tong Su; Qinchuan Lv; et al 出版日期:2026-06-01 |
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(2025-6-4)