| 标题 |
Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiaxuan Fang; Siyu Wu; Xiali Zeng; Rui Li; Zhenting Huo; et al 出版日期:2026-03-07 |
| 求助人 | |
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(2025-6-4)