| 标题 |
 Preparation and preliminary characterization of two novel certified matrix reference materials for accurate determination of selenomethionine and elements in selenium-enriched rice and wheat flour |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Measurement and Characterization 作者：Lingyang Yao; Zhengyu Bao; Bolun Fan; Molan Tang; Zhenzhen Ma; et al 出版日期：2026-02-25 |
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(2025-6-4)
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