| 标题 |
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing
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| DOI |
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| 其它 |
期刊:Food hydrocolloids. 作者:Ge X, Shen H, Sun X, Liang W, Zhang X, Sun Z, Lu Y, Li W 出版日期:2022-09-01 |
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(2025-6-4)