| 标题 |
You don’t have to tip the human waiters anymore, but … Unveiling factors that influence consumers’ willingness to pay a price premium for robotic restaurants |
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| DOI | |
| 其它 |
期刊:International Journal of Contemporary Hospitality Management 作者:Stephanie Hui‐Wen Chuah; Siriprapha Jitanugoon; Pittinun Puntha; Eugene Cheng‐Xi Aw 出版日期:2022-05-13 |
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(2025-6-4)