| 标题 |
Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mya Myintzu Hlaing; Bayden R. Wood; Don McNaughton; Danyang Ying; Geoff Dumsday; et al 出版日期:2017-01-30 |
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(2025-6-4)