| 标题 |
Soy protein–potato protein combined stabilization of flaxseed oil bigels: Regulation of hydrogel:oleogel ratio and protein concentration coupled with molecular dynamics insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wen Qi; Meixiang Nie; Shen Liu; Songlin Li; Lianzhou Jiang; et al 出版日期:2026-07-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)