| 标题 |
Abstract P219: The Vast Majority of People Who Eat “Gluten Free” for IBS, Celiac, or Autoimmune Disease Have Markers of Leaky Gut That Resolve When “Gluten Free” Foods Containing Lectins, Like Corn, Other Grains, Beans, and Nightshades are Removed From Their Diet |
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| DOI | |
| 其它 |
期刊:Circulation 作者:Steven R Gundry 出版日期:2020-03-03 |
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(2025-6-4)