| 标题 |
Pomelo polysaccharides: A review of the extraction techniques, purification, structural characteristics, interactions, biological activities, applications and future prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yi-Xiang Wang; Ting Yang; Kaiyan Liu; 晓月 宋; Xiaoming Wang; et al 出版日期:2026-05-07 |
| 求助人 | |
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(2025-6-4)