| 标题 |
Comparative study: How annealing and heat‐moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch |
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| DOI | |
| 其它 |
期刊:Starch - Stärke 作者:Hang Liu; Manman Lv; Lijing Wang; Yunlong Li; Huanhuan Fan; et al 出版日期:2016-01-18 |
| 求助人 | |
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(2025-6-4)