| 标题 |
Structure-property relationship of pea protein microgels as fat analogues in Pickering oil-in-water emulsions: effect of salt addition |
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| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Du L, Li S, Lan Y, Meng Z 出版日期:2024-10-07 |
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(2025-6-4)