| 标题 |
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Damasceno BC, Nakajima M, Taarji N, Kobayashi I, Ichikawa S, Neves MA 出版日期:2023-03-27 |
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(2025-6-4)