| 标题 |
Unveiling the role of functional strains in flavor and bioactive compound formation of Cili (Rosa roxburghii Tratt) kombucha during fermentation by microbiota and metabolome |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lina Luo; Junxi Zhou; Feiyan Yang; Lianfang Tian; Qian Chen; et al 出版日期:2026 |
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(2025-6-4)