| 标题 |
 Effects of ultrasound combined with pH-shift assisted glycosylation modification on the structural and functional properties of by-product proteins extracted from shrimp heads |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry: X 作者：Yufeng Li; Jinsong Wang; Yi Wu; Shuxian Guo; Lihong Zhu; et al 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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