| 标题 |
Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Man‐Tong Zhao; Zhong‐Yuan Liu; Guan‐Hua Zhao; De‐Yang Li; Guang‐Hua Xia; et al 出版日期:2022 |
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(2025-6-4)