| 标题 |
Phenolic constituents in pepper (Piper nigrum L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against Pseudomonas fragi and association analyzed by WCGNA 胡椒浆果中的酚类成分:UPLC-MS/MS分析、抗氧化特性、对脆弱假单胞菌的抗菌活性和WCGNA分析的相关性
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| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yiming Fang; Guiping Wu; Yunshuang Ding; Zhiqiang Niu; Jiale Feng; et al 出版日期:2025 |
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