| 标题 |
Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Hongwei Wu; Katharina Waldbauer; Liying Tang; Lianwu Xie; Ruxandra McKinnon; et al 出版日期:2014-08-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)