| 标题 |
Influence of Anion and Cation on the Water‐Holding Capacity of Bovine Hide Collagen at Different pH Values. Effect of Sodium Chloride and Polyphosphates on Hydration |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:M. D. RANGANAYAKI; A. ASGHAR; R. L. HENRICKSON 出版日期:2006-08-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)