| 标题 |
Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Humanity 作者:Daniela Fernanda Lima de Carvalho Cavenaghi; Wander Miguel de Barros; Ruann Janser Soares de Castro 出版日期:2025 |
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(2025-6-4)