| 标题 |
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rishipal R. Bansode; Nathalie J. Plundrich; Priscilla D. Randolph; Mary Ann Lila; Leonard L. Williams 出版日期:2018 |
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(2025-6-4)