| 标题 |
Food Oxalates: Occurrence in the Food System and Advances in Technologies for Reduction, Detection, and Quantification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Abhimanyu Gaur; Prasanna Kumar G. V.; Deepak Kumar 出版日期:2025 |
| 求助人 | |
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(2025-6-4)