| 标题 |
Production of cellulose nanofibers using food grade enzymes and its application to the quality preservation of avocados |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biotechnology and Bioprocess Engineering 作者:Kang-In Jeon; Sangrae Kim; Min-Soo Park; Minji Choi; Yongjun Jo; et al 出版日期:2025 |
| 求助人 | |
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(2025-6-4)