| 标题 |
Isolation, purification and properties of the peroxidase from the hull ofGlycine max var HH2 |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Wen Liu; Jing Fang; Wen-Miao Zhu; Pei-Ji Gao 出版日期:2002-09-11 |
| 求助人 | |
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(2025-6-4)